If you have been holding off on making homemade roti (Indian flatbread) because you don’t enjoy kneading the dough with your hands, then here is the best way to make the dough effortlessly using the Kitchenaid stand mixer.
There are many Best dough stand mixers available in the market that can help you in dough making, but Kitchenaid is a well-trusted brand that has more satisfactory customers reviews and is more efficient.
KitchenAid Stand Mixer is an appliance used to mix ingredients together. It is also known as a mixing bowl, beater, dough hook, dough whisk, dough beater, dough blender, dough beater attachment, dough beater attachment kit, dough beater attachment set, dough beater attachment stand mixer, dough beater attachment whisk, dough beater attachment mixers, dough beater attachment stands, dough beater attachments, dough beater attachments stand mixer, dough beaters, dough beater attachments, and dough beater attachments stand mixers.
A stand mixer is useful for making bread, cakes, pizzas, and other baked goods. It can be used to mix the dough, knead the dough, whip cream, beat eggs, and much more.
Kitchen maid mixers come with a dough hook attachment. This makes mixing easier.
Why use the KitchenAid stand mixer for roti dough?
KitchenAid is the best machine to mix dough because it doesn’t get your hands dirty. You don’t need to wash your hands after using this machine.
This is a simple recipe for making pizza dough. You can watch the dough being made in a bowl, and adjust the amounts of ingredients needed. It takes about 5 minutes to make the pizza dough. You can do something else while the dough is being prepared.
You can make a variety of different kinds of bread using this mixer. Sometimes, I add leftover cooked beans and veggies to make the dough more healthy. This is great if there are picky eaters in your house!
How to make chapati dough using Kitchenaid?
All you need to make Rotis (chapatis is whole wheat flour and enough water. Salt and oil are optional. I have a KitchenAid Stand Mixer. Other popular sizes are 5qt and 6qt. In the KitchenAid, you can make dough out of 2 cups of flour. For larger batches, you may need more than 3-4 cups of flour.
Typically for 2 cups of whole-wheat flour, I use 1cup of water. This 2/1 ratio works perfectly for my Aashirwad brand of whole-wheat bread flour. If you’re using another brand of whole-wheat flour, you may need to adjust the amount of water. Always start with a little less than 1 cup of water, and then adjust by checking the dough.
Always use the dough hook and turn it down to low speed to make dough. Stop and scrape the sides to mix all the ingredients together. Add a teaspoon of oil when the dough comes together.
A bowl of dough should be almost clean after mixing. Pressing your finger into the dough makes a clear imprint. Take a little oil in your hands and knead the dough. This helps to make it non-sticking and soft.
Cover the dough with a damp towel or cling film for about fifteen minutes before using it. Now, the dough is ready to be stored or used right away! How to store Roti dough? You can store Rota dough in the refrigerator for up two days in an airtight container. To store for long, you can freeze it. Divide the dough into small portions, which you can use at once and store in ziplock bags or freezer-safe containers. Thaw overnight in the fridge to use.
The dough should be made using a lot of flour. Add some extra flour if the dough gets sticky. In the end, kneading the dough for a minute or two may help to make it softer.
How to make Roti Dough using Stand Mixer?
This recipe calls for whole wheat flour. I used a 6-quart stand mixer. I doubled the number of ingredients. I started with a little less water than called for and adjusted as needed. I added oil.
Mixing bowls should be cleaned before using them again. You can use a clean cloth or paper towel to wipe down the inside of your mixing bowl.
The dough should be soft but still, hold together when pressed into balls. Add more water if necessary.
Add oil to the dough as soon as you form it. Oil helps prevent the dough from sticking to your hands.
Rotis or parathas should be stored in an airtight container in the fridge.
How to store Roti Dough?
You can store roti dough in the refrigerator for up two days in an airtight container. To store for a long, you can freeze it divided into small quantities. Use them at once and store in ziplock bags or freezer-safe containers thawed overnight in the refrigerator to be used.
Mixing veggies or lentils when making dough
KitchenAid Stand Mixer is an excellent tool for mixing vegetables and lentils. You should start with less water when you’re adding veggies that release water. For example, radish (Mooli) releases lots of water, while spinach doesn’t. Fenugreek leaves (Methi) also release water, but not as much as Mooli. Lentils don’t release any water, so you can just add them directly without any water.
This is a very good way to add nutrition to children’s meals. Parathas are delicious and nutritious. Kids love them!
Tips for a perfect chapati dough
Following are the Tips that will help you for making a dough in your stand mixer at home effectively. THe Tips are prepared from the experts who are good in making the best dough in a stand mixer.
- The dough should be made with a little less water than usual. Water is added gradually until the dough reaches the right consistency. When adding the water, make sure to mix well.
- The dough should be soft enough to roll out easily but firm enough to hold shape when rolled out. Covering the dough helps prevent drying out during the resting time.